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  -  The Tig

Staying ahead of the curve in the dining scene is one of those mildly competitive foodie things that I’m embarrassed to admit that I thrive on.  But I do.  Ridiculously, shamefully, truly. When weeks upon weeks of the new Middle Eastern

Interested in channeling your inner Jean Seberg in Breathless? That ooh-la-la, je ne sais quoi that designers today, from Rodarte to Marc Jacobs, pepper into their collections. Think unfussy striped dresses, a sweet rounded collar, perhaps some little ladylike gloves. Or